Orange Cranberry Walnut Bundt Cake with Orange Glaze

Preheat your oven to 350°F. Chop the walnuts roughly, zest the orange, and juice it. Add the eggs, sugar, baking powder, vanilla extract, oil, and milk into your mixing bowl and mix until smooth. Then add the flour, orange juice, and orange zest and mix until everything is combined. Lastly, add the dried cranberries and the walnuts and fold them into the cake batter. Grease your Bundt pan very well to prevent sticking, then pour in the batter. Bake at 350°F for 35 to 40 minutes, depending on your oven. When the timer is done, insert a toothpick right in the middle; if it comes out clean, the cake is done. Let it cool down for 10 minutes before flipping it out of the pan. For the glaze, combine the powdered sugar and orange juice and mix until smooth, then drizzle over the cooled cake.